Handmade Gnocchi with Brown Butter & Toasted Pine Nuts

Hand-rolled and pan-seared in brown butter with toasted pine nuts and fresh sage

Wild Salmon with Chimichurri & Roasted Vegetables

Sustainably sourced, finished with house chimichurri and seasonal roasted vegetables

Chicken Tinga Bowls with Cilantro Lime Rice

Slow-braised chicken in smoky chipotle, served over cilantro lime rice

Braised Short Ribs with Mole & Polenta

48-hour braised beef short ribs with traditional mole negro over creamy polenta

Keto Cauliflower Steak with Herb Butter

Thick-cut and caramelized with compound herb butter — satisfying and keto-friendly

Athlete's Power Bowl — Grilled Chicken, Quinoa & Greens

Herb-marinated chicken breast, fluffy quinoa, seasonal greens, and tahini drizzle

Roasted Root Vegetable Medley with Herbs

Seasonal roots slow-roasted with fresh herbs and olive oil

Cilantro Lime Rice

Fluffy jasmine rice finished with fresh lime and cilantro

House-Made Chimichurri (250ml)

Fresh parsley, oregano, garlic, and chili — my signature house recipe

High-Protein Energy Bites (5-pack)

Packed with oats, dates, protein, and dark chocolate — grab and go

Plantain Chips with Guacamole

Crispy twice-fried plantains with fresh house-made guacamole

Trail Mix — Chef's Blend

Chef's custom blend of roasted nuts, seeds, dried fruit, and dark chocolate

Custom Celebration Cake

Fully customized to your occasion — flavors, design, and dietary needs

Gluten-Free Chocolate Layer Cake

Rich, fudgy layers of gluten-free chocolate with ganache finish

Tres Leches Cake

Classic three-milk sponge cake — light, creamy, and impossible to resist

Flan de Coco

Silky coconut custard with caramel — a Latin classic done right